How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweep-The-Pantry-And-Fridge Vegetable Soup!?

You need 15 ingredients. The key ingredients include: 2 leeks, white parts only, trimmed, washed and chopped, 1 small yellow onion, chopped, 1/2 cup celery, chopped, 1 cup baby carrots, chopped, and more.

Is Sweep-The-Pantry-And-Fridge Vegetable Soup! suitable as soups & stews?

Yes, Sweep-The-Pantry-And-Fridge Vegetable Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweep-The-Pantry-And-Fridge Vegetable Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweep-The-Pantry-And-Fridge Vegetable Soup! Recipe

Name: Sweep-The-Pantry-And-Fridge Vegetable Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white parts only, trimmed, washed and chopped; 1 small yellow onion, chopped; 1/2 cup celery, chopped; 1 cup baby carrots, chopped; 4 tablespoons olive oil; 32 ounces carton vegetable broth; 2 (14 1/2 ounce) cans diced tomatoes; 1 (6 ounce) can tomato sauce; 1 (14 1/2 ounce) can corn kernels; 1 (14 1/2 ounce) can green beans; 1 (14 ounce) can small English peas; 1 (12 ounce) package morningstar soy crumbles; 1 tablespoon italian seasoning (basil, rosemary, thyme, oregano); garlic salt, black pepper to taste; 6 ounces fresh Baby Spinach

Warm up with this hearty Sweep-The-Pantry-And-Fridge Vegetable Soup! recipe. Made with leeks, yellow onion, celery and baby carrots. Easy step-by-step i…

This Sweep-The-Pantry-And-Fridge Vegetable Soup! relies on simple, everyday ingredients such as small yellow onion, chopped, celery, chopped, baby carrots, chopped and olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweep-The-Pantry-And-Fridge Vegetable Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions