How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweep-The-Pantry-And-Fridge Vegetable Soup!?

You need 15 ingredients. The key ingredients include: 2 leeks, white parts only, trimmed, washed and chopped, 1 small yellow onion, chopped, 1/2 cup celery, chopped, 1 cup baby carrots, chopped, and more.

Is Sweep-The-Pantry-And-Fridge Vegetable Soup! suitable as soups & stews?

Yes, Sweep-The-Pantry-And-Fridge Vegetable Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweep-The-Pantry-And-Fridge Vegetable Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweep-The-Pantry-And-Fridge Vegetable Soup! Recipe

Name: Sweep-The-Pantry-And-Fridge Vegetable Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white parts only, trimmed, washed and chopped; 1 small yellow onion, chopped; 1/2 cup celery, chopped; 1 cup baby carrots, chopped; 4 tablespoons olive oil; 32 ounces carton vegetable broth; 2 (14 1/2 ounce) cans diced tomatoes; 1 (6 ounce) can tomato sauce; 1 (14 1/2 ounce) can corn kernels; 1 (14 1/2 ounce) can green beans; 1 (14 ounce) can small English peas; 1 (12 ounce) package morningstar soy crumbles; 1 tablespoon italian seasoning (basil, rosemary, thyme, oregano); garlic salt, black pepper to taste; 6 ounces fresh Baby Spinach

Sweep-The-Pantry-And-Fridge Vegetable Soup!

Eats Now Editorial Team · 254 kcal · Soups & Stews

Sweep-The-Pantry-And-Fridge Vegetable Soup! – a delicious recipe with leeks, yellow onion, celery, baby carrots, olive oil, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sweep-The-Pantry-And-Fridge Vegetable Soup!

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