Colonel Hatch's Chorizo

1. 1

   Mix the enchilada sauce with the oregano and ground chile.

2. 2

   Put meat in a large glass bowl or non- reactive pan.

3. 3

   Cover the meat with the sauce and marinate overnight in the refrigerator.

4. 4

   Remove from refrigerator, pour off any excess liquid.

5. 5

   To cook, crumble the desired amount with a fork and fry in a skillet, OR.

6. 6

   The chorizo may be frozen in serving size packages, or may be stuffed into sausage casings.

* Per serving · 4 servings · Values may vary.

No additional tips available.