Beef Gyro (Sandwich) Recipe Recipe

Name: Beef Gyro (Sandwich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound grnd beef; 3/4 pound grnd lamb; 2 1/2 teaspoon salt; 2 teaspoon dry basil leaves; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon pepper; 1 cucumber; 1 3/4 c. sliced onions; 1/4 c. water; 1 c. yogurt; 1/3 c. vinegar; 1/4 c. minced parsley; 2 lg. tomatoes; 8 round hard rolls (5 inch)

Servings: persons

3/4 pound grnd beef
3/4 pound grnd lamb
2 1/2 teaspoon salt
2 teaspoon dry basil leaves
1/2 teaspoon dry oregano leaves
1/2 teaspoon pepper
1 cucumber
1 3/4 c. sliced onions
1/4 c. water
1 c. yogurt
1/3 c. vinegar
1/4 c. minced parsley
2 lg. tomatoes
8 round hard rolls (5 inch)

1
Brown grnd beef and lamb along with 1 1/2 teaspoon salt, basil, oregano and pepper.
2
Break up meat with a fork as it cooks.
3
Keep hot.
4
Wash cucumber, score rind with a fork, then slice thinly.
5
In a medium saucepan combine cucumber and onion slices with water.
6
Bring to a boil, cover and simmer 10 min or possibly till soft.
7
Drain and place in a bowl.
8
Add in yogurt, vinegar, parsley and remaining 1 teaspoon salt.
9
Mix till vegetables are proportionately coated.
10
Cut each tomato into 4 thick slices.
11
To assemble sandwiches: Split each roll halfway through, then cut across top to remove half of top.
12
Press soft insides to make room for filling.
13
Make a layer of meat mix, cover with a tomato slice, then top with cucumber mix.
14
To serve, replace top crust halves.
15
Mix is equally good served in pita bread.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound grnd beef, 3/4 pound grnd lamb, 2 1/2 teaspoon salt, 2 teaspoon dry basil leaves, and more.

Yes, Beef Gyro (Sandwich) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gyro (Sandwich) Recipe

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