How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gyro?

You need 14 ingredients. The key ingredients include: 2 (8 ounce) containers plain yogurt, 2 cucumbers - peeled, seeded, and diced, 3 tablespoons olive oil, divided, 1 tablespoon chopped fresh dill, and more.

Is Beef Gyro suitable as meat & poultry?

Yes, Beef Gyro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Gyro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gyro Recipe – Eats Now

Name: Beef Gyro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) containers plain yogurt; 2 cucumbers - peeled, seeded, and diced; 3 tablespoons olive oil, divided; 1 tablespoon chopped fresh dill; 1/2 lemon, juiced; 3 cloves garlic, peeled; salt and ground black pepper to taste; 1 (1 pound) beef top sirloin steak, cut into thin strips; 5 pita bread rounds; 1 tomato, chopped; 1/2 small onion, thinly sliced; 1 (4 ounce) package crumbled feta cheese; 1/2 cup shredded lettuce; 1 (2.25 ounce) can sliced ripe olives, drained

Beef Gyro

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Beef Gyro – a delicious recipe with containers plain yogurt, cucumbers, olive oil, dill, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Gyro

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