Marinated Hot Pork: Carne Adovada Tacos Recipe

Name: Marinated Hot Pork: Carne Adovada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder loin, cut into 1/4-inch pieces; 1 teaspoon freshly ground black pepper; 2 tablespoons ground cumin; 2 tablespoons California chile powder; 2 tablespoons New Mexico chile powder; 1 tablespoon cayenne pepper; 1 teaspoon garlic powder; 5 whole cloves; 2 bay leaves; 2 cups soybean oil; 8 to 12 white soft corn tortillas; Diced white onion, for serving; Chopped cilantro leaves, for serving; Limes, for serving

Servings: persons

3 pounds pork shoulder loin, cut into 1/4-inch pieces
1 teaspoon freshly ground black pepper
2 tablespoons ground cumin
2 tablespoons California chile powder
2 tablespoons New Mexico chile powder
1 tablespoon cayenne pepper
1 teaspoon garlic powder
5 whole cloves
2 bay leaves
2 cups soybean oil
8 to 12 white soft corn tortillas
Diced white onion, for serving
Chopped cilantro leaves, for serving
Limes, for serving

1
Place the meat into an 11 by 12-inch baking dish.
2
Toss the meat and dry ingredients with 2 cups soybean oil.
3
Marinate overnight or for 6 hours covered in the refrigerator.
4
Preheat oven to 350 degrees F.
5
Bake, covered, in the oven for 45 to 60 minutes.
6
Remove and allow to cool slightly.
7
When slightly cooled chop meat into small cubes.
8
Serve on 2 warm soft white corn tortillas.
9
Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

2088

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds pork shoulder loin, cut into 1/4-inch pieces, 1 teaspoon freshly ground black pepper, 2 tablespoons ground cumin, 2 tablespoons California chile powder, and more.

Yes, Marinated Hot Pork: Carne Adovada Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Hot Pork: Carne Adovada Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions