Beef Gumbo Soup

Name: Beef Gumbo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef shank; 2 Tbsp. oil; 2 Tbsp. salt; 2 onions, sliced; 6 carrots, sliced; 2 potatoes, diced; 1/2 c. celery, chopped; 1 Tbsp. garlic powder; 1 (16 oz.) can tomatoes; 1 pkg. frozen lima beans; 1 (16 oz.) can green beans; 1 (16 oz.) can kernel corn; 1/4 head cabbage, sliced; 1 (16 oz.) can okra, drained; 2 qt. water

Eats Now Editorial Team · 1428 kcal · Soups & Stews

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Beef Gumbo Soup – a delicious recipe with beef shank, oil, salt, onions, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef shank
2 Tbsp. oil
2 Tbsp. salt
2 onions, sliced
6 carrots, sliced
2 potatoes, diced
1/2 c. celery, chopped
1 Tbsp. garlic powder
1 (16 oz.) can tomatoes
1 pkg. frozen lima beans
1 (16 oz.) can green beans
1 (16 oz.) can kernel corn
1/4 head cabbage, sliced
1 (16 oz.) can okra, drained
2 qt. water

1
Cut beef in small pieces and brown in oil.
2
Add salt and 2 quarts water and onion.
3
Simmer for 2 1/2 hours.
4
Add carrots, potatoes, celery and garlic powder.
5
Cook 30 minutes longer.
6
Add tomatoes, beans, lima beans, corn and cabbage.
7
Simmer until vegetables are tender.
8
Add okra and heat.

1428

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. beef shank, 2 Tbsp. oil, 2 Tbsp. salt, 2 onions, sliced, and more.

Yes, Beef Gumbo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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