White Gazpacho

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched almonds; 3 Cloves Garlic; 1 cup White Grapes; 1 tablespoon Olive Oil; 1 Cucumber, peeled and seeded; 1 tablespoon Lemon Juice; 1 cup Almond Milk; 2 tablespoons White Wine Vinegar; 1/2 cup Greek Yogurt (I use Fage 2%); 1/2 teaspoon Salt; 1/4 teaspoon Cayenne Pepper

Eats Now Editorial Team · 546 kcal · Soups & Stews

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White Gazpacho – a delicious recipe with blanched almonds, Garlic, White Grapes, Olive Oil, Cucumber, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup blanched almonds
3 Cloves Garlic
1 cup White Grapes
1 tablespoon Olive Oil
1 Cucumber, peeled and seeded
1 tablespoon Lemon Juice
1 cup Almond Milk
2 tablespoons White Wine Vinegar
1/2 cup Greek Yogurt (I use Fage 2%)
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper

1
Add the blanched almonds, garlic cloves, and olive oil into a blender, and pulse until chopped very fine.
2
Add the remaining ingredients, and blend for about 2 minutes until smooth and creamy.
3
Chill for several hours before serving. Suggested Garnishments: Garlic and red pepper flake infused olive oil, chives, chopped grapes, chopped almonds.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup blanched almonds, 3 Cloves Garlic, 1 cup White Grapes, 1 tablespoon Olive Oil, and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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