Leslie'S Brisket Recipe

Name: Leslie'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket (smaller or larger, depends on your family); 1 bottle chili sauce (Heinz); 1 pkg. onion soup mix; 1 1/2 c. Mauishewitz Concord grape wine; 2 1/2 to 3 lb. deckle (2nd cut fresh brisket); 3 onions; 2 cloves garlic; 5 large potatoes; 2 sprinkles flour; salt, pepper and paprika; 1 small can tomato sauce

Servings: persons

1 brisket (smaller or larger, depends on your family)
1 bottle chili sauce (Heinz)
1 pkg. onion soup mix
1 1/2 c. Mauishewitz Concord grape wine
2 1/2 to 3 lb. deckle (2nd cut fresh brisket)
3 onions
2 cloves garlic
5 large potatoes
2 sprinkles flour
salt, pepper and paprika
1 small can tomato sauce

1
In a roaster on top of the stove, slice 2 onions; sprinkle with salt (optional), pepper, garlic and flour.
2
Add 1/2 cup water.
3
Cover.
4
Cook on very low flame 1/2 hour.
5
Add meat.
6
Turn a few times and add another 1/2 cup water and one can tomato sauce.
7
Turn a few times and cook 2 hours.
8
Take meat out and cool.
9
Slice potatoes into pot.
10
Slice cooled meat.
11
Place on top of potatoes.
12
Cook 45 minutes more.
13
Add water, if necessary.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 brisket (smaller or larger, depends on your family), 1 bottle chili sauce (Heinz), 1 pkg. onion soup mix, 1 1/2 c. Mauishewitz Concord grape wine, and more.

Yes, Leslie'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leslie'S Brisket

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