Beef & Guinness stew slow cooked

1. 1

   Heat crock pot and add Guinness, stock and carrots.

2. 2

   Put beef pieces, salt and pepper in a freezer bag with flour.

3. 3

   Shake.

4. 4

   Heat fry pan with oil and add entire contents of freezer bag.

5. 5

   Brown meat, add onion and celery.

6. 6

   Add browned beef and contents of fry pan, including flour, to crock pot.

7. 7

   Cook on high for 4 hours or low for 6 or more hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.