How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash With Noodles?

You need 13 ingredients. The key ingredients include: 8 oz. noodles, cooked and drained, 3 Tbsp. oil, 1 lb. boneless beef chuck, 2 c. sliced onions, and more.

Is Beef Goulash With Noodles suitable as pasta & noodles?

Yes, Beef Goulash With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Goulash With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash With Noodles Recipe

Name: Beef Goulash With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles, cooked and drained; 3 Tbsp. oil; 1 lb. boneless beef chuck; 2 c. sliced onions; 1 Tbsp. flour; 1 Tbsp. paprika; 1 can (16 oz.) tomato puree; 1/2 c. water; 1 tsp. salt; 1 tsp. sugar; 1/8 tsp. pepper; 1 bay leaf; 2 Tbsp. butter or oleo

Try this homemade Beef Goulash With Noodles recipe the whole family will love. Made with noodles, oil, boneless beef chuck and onions. Easy step-by-step…

This Beef Goulash With Noodles relies on simple, everyday ingredients such as noodles, cooked and drained, oil, boneless beef chuck and sliced onions. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Goulash With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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