How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash - Low Sodium?

You need 12 ingredients. The key ingredients include: 2 cups uncooked pasta (made with wheat is lower sodium), 1 lb lean ground beef, 1 lb fresh mushrooms, sliced (Portobellos & Shitake), 1 cup sweet onion, chopped, and more.

Is Beef Goulash - Low Sodium suitable as soups & stews?

Yes, Beef Goulash - Low Sodium falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Goulash - Low Sodium?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash - Low Sodium Recipe

Name: Beef Goulash - Low Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta (made with wheat is lower sodium); 1 lb lean ground beef; 1 lb fresh mushrooms, sliced (Portobellos & Shitake); 1 cup sweet onion, chopped; 2 cloves garlic, minced or chopped; 1 (8 ounce) can no-salt-added tomato sauce; 1 cup heinz no-salt-added ketchup; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1/2 teaspoon ground black pepper or 1/2 teaspoon white pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 cup sweet peppers or 1 cup jalapeno pepper

Beef Goulash - Low Sodium

Eats Now Editorial Team · 875 kcal · Soups & Stews

Beef Goulash - Low Sodium – a delicious recipe with pasta, lean ground beef, fresh mushrooms, sweet onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Goulash - Low Sodium

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