Beef Goulash

1. 1

   Cut the meat into strips 2 inches long and 1/4 inch wide. Sprinkle the strips with pepper and paprika.

2. 2

   Heat the oil in a large skillet and add half the meat, cooking and stirring over high heat until meat is browned, about 3 minutes.

3. 3

   Using a slotted spoon, transfer the meat to another skillet.

4. 4

   Add the remaining beef and cook rapidly over high heat until browned.

5. 5

   Transfer this meat to the other skillet.

6. 6

   Pour off any fat remaining in the skillet.

7. 7

   Add the butter and onion to the skillet and cook until wilted.

8. 8

   Sprinkle with flour and stir.

9. 9

   Add the wine and tomatoes, stirring.

10. 10

    Cook for about 4 minutes.

11. 11

    Add the yogurt, stirring rapidly.

12. 12

    Add any juices that have accumulated around the meat. Add the thyme.

13. 13

    Cook for about 5 minutes, stirring constantly. Place a strainer over the meat and strain the sauce, stirring with a wooden spoon or spatula to push through as much of the solids in the sauce as possible.

14. 14

    Heat thoroughly and serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.