How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Chowder?

You need 9 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. chopped carrots, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Is Midwest Chowder suitable as soups & stews?

Yes, Midwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Chowder Recipe

Name: Midwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 10 oz. shredded Cheddar cheese; 2 c. cream-style corn

Midwest Chowder – a delicious recipe with potatoes, carrots, celery, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 c. milk
10 oz. shredded Cheddar cheese
2 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Midwest Chowder

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