Mushroom and Potato Soup (Minestra Di Funghi E Patate) Recipe

Name: Mushroom and Potato Soup (Minestra Di Funghi E Patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups homemade meat broth (or a mix of half store-bought and half water); 2 tablespoons olive oil; 2 ounces sliced pancetta, finely chopped; 1 medium onion, finely chopped; 2 celery ribs, finely chopped; 1 lb assorted mushroom, such as white, cremini, portabello; 4 tablespoons chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 3 medium boiling potatoes, peeled and chopped; salt; fresh ground black pepper; ½ cup pearl barley

Servings: persons

8 cups homemade meat broth (or a mix of half store-bought and half water)
2 tablespoons olive oil
2 ounces sliced pancetta, finely chopped
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 lb assorted mushroom, such as white, cremini, portabello
4 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, minced
3 medium boiling potatoes, peeled and chopped
salt
fresh ground black pepper
½ cup pearl barley

1
Prepare the broth, if necessary.
2
Pour the oil into a large pot.
3
Add the pancetta.
4
Cook, stirring frequently, over medium heat until golden, about 10 minutes.
5
Add the onion and celery and cook, stirring occasionally, until softened, about 5 minutes.
6
Add the mushrooms, 2 tablespoons of the parsley, and the garlic.
7
Cook, stirring often, until the mushroom juices evaporate, about 10 minutes.
8
Stir in the potatoes, salt, and pepper.
9
Add the broth and bring to a simmer.
10
Add the barley and cook, uncovered, over low heat for 1 hour or until the barley is tender and the soup is thickened.
11
Sprinkle with the remaining barley and serve hot.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups homemade meat broth (or a mix of half store-bought and half water), 2 tablespoons olive oil, 2 ounces sliced pancetta, finely chopped, 1 medium onion, finely chopped, and more.

Yes, Mushroom and Potato Soup (Minestra Di Funghi E Patate) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Potato Soup (Minestra Di Funghi E Patate)

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