Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 onions, chopped; 1/4 c. butter; 1 clove garlic (if desired); 8 oz. tomato sauce; 2 tsp. salt; 1 Tbsp. paprika; 1 tsp. marjoram; 1/2 tsp. caraway seed; water; large skillet

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Beef Goulash – a delicious recipe with stew meat, onions, butter, clove garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 onions, chopped
1/4 c. butter
1 clove garlic (if desired)
8 oz. tomato sauce
2 tsp. salt
1 Tbsp. paprika
1 tsp. marjoram
1/2 tsp. caraway seed
water
large skillet

1
Saute onions in butter.
2
Add meat, but do not brown it.
3
Add all remaining ingredients using enough water so meat is halfway covered.
4
Cover skillet and simmer about 2 hours.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 2 onions, chopped, 1/4 c. butter, 1 clove garlic (if desired), and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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