Beef For Sandwiches

1. 1

   Put beef roast in roaster; cover with water.

2. 2

   Bake until tender.

3. 3

   Pour off broth and refrigerate until grease separates. Throw away grease.

4. 4

   As roast cools, shred with a fork, disposing of any fat or bone.

5. 5

   (This may be done 2 or 3 days ahead.)

6. 6

   To shredded beef, add clear broth, mushroom soup and dry onion soup mix and mix well.

7. 7

   Bake at 350u00b0 for 1 hour or a little longer (I use a crock-pot).

* Per serving · 4 servings · Values may vary.

No additional tips available.