Name: Beef Fondue With Sauces
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

1/2 cup mayonnaise

2 to 3 tablespoons curry powder

2 to 3 tablespoons 2% milk

1/2 teaspoon hot pepper sauce

1/4 cup mayonnaise

1/4 cup Dijon mustard

1 teaspoon hot pepper sauce

1 garlic clove, minced

1/4 cup finely chopped onion

1/4 cup mayonnaise

1 tablespoon prepared horseradish

2 to 3 teaspoons water

1/4 teaspoon hot pepper sauce

1 pound beef tenderloin, cut into 3/4-inch cubes

3 to 4 cups canola oil

Beef Fondue With Sauces

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