How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fondue With Sauces?

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 to 3 tablespoons curry powder, 2 to 3 tablespoons 2% milk, 1/2 teaspoon hot pepper sauce, and more.

Is Beef Fondue With Sauces suitable as meat & poultry?

Yes, Beef Fondue With Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fondue With Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fondue With Sauces Recipe

Name: Beef Fondue With Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

Try this homemade Beef Fondue With Sauces recipe the whole family will love. Made with mayonnaise, curry powder, milk and hot pepper. Easy step-by-step …

This Beef Fondue With Sauces relies on simple, everyday ingredients such as mayonnaise, to 3 tablespoons 2% milk and hot pepper sauce. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fondue With Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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