Beef Fondue And Mustard Sauce Recipe

1. 1

   Twenty min before serving, heat butter & oil in saucepan.

2. 2

   When mix bubbles, pour into a 2-qt fondue pan.

3. 3

   (Oil shouldn't be more than 2-inches deep.)

4. 4

   When oil begins to bubble, spear meat with fondue fork & lower into warm oil.

5. 5

   Fry for 2-3 min to taste.

6. 6

   Dip in sauce.

7. 7

   Yields 6servings.

8. 8

   Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan.

9. 9

   Stir till butter melts.

10. 10

    Serve warm, but don't allow to boil.

11. 11

    Yields 1-1/4 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.