Beef Brisket Pot Roast

1. 1

   Heat large heavy pot.

2. 2

   Add meat.

3. 3

   Brown on all sides without oil.

4. 4

   Pour off any fat.

5. 5

   Sprinkle onion around meat.

6. 6

   Cover tightly.

7. 7

   Cook over low heat for 1 hour.

8. 8

   Remove from heat.

9. 9

   Keep covered and let meat cool to lukewarm.

10. 10

    When cool, slice across grain for serving.

11. 11

    Return meat to pot.

12. 12

    Sprinkle with salt and pepper.

13. 13

    Cover and simmer 1 to 2 hours longer or until tender, turning slices once.

* Per serving · 4 servings · Values may vary.

No additional tips available.