How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Bean Stuffing Supreme?

You need 12 ingredients. The key ingredients include: 1 c. small dry navy beans (1/2 lb.), 2 chicken bouillon cubes, 1/2 lb. pork sausage links, cut in bite size pieces, 1 medium tomato, peeled and chopped, and more.

Is Sausage-Bean Stuffing Supreme suitable as meat & poultry?

Yes, Sausage-Bean Stuffing Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Bean Stuffing Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Stuffing Supreme Recipe

Name: Sausage-Bean Stuffing Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small dry navy beans (1/2 lb.); 2 chicken bouillon cubes; 1/2 lb. pork sausage links, cut in bite size pieces; 1 medium tomato, peeled and chopped; 1/2 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. snipped parsley; 1 small clove garlic, minced; 1/2 tsp. dried thyme, crushed; 1 small bay leaf; 1/4 c. dry white wine; 1/4 tsp. salt

Try this homemade Sausage-Bean Stuffing Supreme recipe the whole family will love. Made with navy beans, chicken bouillon cubes, pork sausage links and …

This Sausage-Bean Stuffing Supreme relies on simple, everyday ingredients such as chicken bouillon cubes, finely chopped onion, finely chopped celery and snipped parsley. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Bean Stuffing Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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