Sausage-Bean Stuffing Supreme Recipe

Name: Sausage-Bean Stuffing Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small dry navy beans (1/2 lb.); 2 chicken bouillon cubes; 1/2 lb. pork sausage links, cut in bite size pieces; 1 medium tomato, peeled and chopped; 1/2 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. snipped parsley; 1 small clove garlic, minced; 1/2 tsp. dried thyme, crushed; 1 small bay leaf; 1/4 c. dry white wine; 1/4 tsp. salt

Servings: persons

1 c. small dry navy beans (1/2 lb.)
2 chicken bouillon cubes
1/2 lb. pork sausage links, cut in bite size pieces
1 medium tomato, peeled and chopped
1/2 c. finely chopped onion
1/4 c. finely chopped celery
1/4 c. snipped parsley
1 small clove garlic, minced
1/2 tsp. dried thyme, crushed
1 small bay leaf
1/4 c. dry white wine
1/4 tsp. salt

1
Combine 4 cups water, beans and chicken bouillon cubes.
2
Bring to boiling and boil gently for 2 minutes.
3
Remove from heat; cover and let stand for 1 hour.
4
Add sausage, tomato, onion, celery, parsley, garlic, thyme, bay leaf and salt.
5
Return to boiling. Cover and simmer for 1 hour.
6
Stir in wine.
7
Boil gently, uncovered, for 30 minutes more or until liquid is absorbed. Makes 4 cups stuffing, enough for a 5 to 6 pound duckling.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. small dry navy beans (1/2 lb.), 2 chicken bouillon cubes, 1/2 lb. pork sausage links, cut in bite size pieces, 1 medium tomato, peeled and chopped, and more.

Yes, Sausage-Bean Stuffing Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Stuffing Supreme

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