Beef Fillets With Stilton Portobello Sauce Recipe

1. 1

   Rub fillets with tarragon and pepper.

2. 2

   Heat 2 Tbsp.

3. 3

   butter in a large skillet over medium-high heat.

4. 4

   Cook fillets 4 to 5 min on each side or possibly to desired degree of doneness.

5. 5

   Remove from skillet, and keep hot.

6. 6

   Heat remaining 3 Tbsp.

7. 7

   butter in skillet.

8. 8

   Add in mushrooms, and saute/fry 3 to 4 min or possibly till tender.

9. 9

   Add in wine, and cook 1 to 2 min, stirring to loosen particles from bottom of skillet.

10. 10

    Stir in lowfat sour cream.

11. 11

    Sprinkle 1/4 c. cheese into sauce, stirring till melted.

12. 12

    Arrange fillets on a serving platter, and drizzle with sauce.

13. 13

    Sprinkle with remaining cheese, and garnish, if you like.

14. 14

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.