Beef Fillets W/ Bearnaise Cream Sauce Recipe

Name: Beef Fillets W/ Bearnaise Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 filet of beef, cut into a 1 inch thickness; 1 tablespoon butter; 6 teaspoons dry sherry; 2 tablespoons minced shallots; 1 tablespoon wine vinegar; ¼ teaspoon tarragon; ¼ cup butter; 14 lb small mushroom; ½ cup whipping cream; 2 egg yolks

Servings: persons

6 filet of beef, cut into a 1 inch thickness
1 tablespoon butter
6 teaspoons dry sherry
2 tablespoons minced shallots
1 tablespoon wine vinegar
¼ teaspoon tarragon
¼ cup butter
14 lb small mushroom
½ cup whipping cream
2 egg yolks

1
Trim fat from steaks; melt butter in skillet over high heat.
2
Sear steaks on both sides until brown.
3
Pour in sherry, use a lower heat.
4
Simmer 5 minutes for rare or 10 minutes for medium.
5
Remove to warm platter and spoon Bearnaise cream sauce over each steak.
6
The Bernaise Sauce.
7
A Dash of lemon juice and cayenne.
8
Combine shallots, vinegar and tarragon in small saucepan.
9
Boil over medium heat, stirring until liquid is evaporated.
10
Add butter and mushrooms (slice, if large).
11
Cook until lightly browned.
12
Pour in 1/4 cup cream.
13
Bring to boiling, stir some of hot mixture into egg yolks.
14
Return to saucepan, cook briefly, stirring until slightly thickened.
15
Stir in remaining cream, if needed.
16
Add dash of lemon juice and cayenne to taste.
17
Sauce can be reheated over hot, not simmering water.
18
Prepare the sauce last.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 filet of beef, cut into a 1 inch thickness, 1 tablespoon butter, 6 teaspoons dry sherry, 2 tablespoons minced shallots, and more.

Yes, Beef Fillets W/ Bearnaise Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets W/ Bearnaise Cream Sauce

How did you like this recipe?

Frequently Asked Questions