Beef Fillet With Salmoriglio Recipe

1. 1

   Preheat a grill to very warm.

2. 2

   Rub the fillet with salt and pepper then briefly grill turning continuously to blacken the outsides but making sure which the centre remains raw.

3. 3

   Slice the cool fillet into 1cm slices on a board.

4. 4

   Using a large pointed cooking knife press and spread the slices to make them thin and lacy.

5. 5

   The grilled edges will hold the pcs together.

6. 6

   Spread out the slices on the plate and spoon over the thyme sauce.

7. 7

   Lightly toss the rocket leaves with the Oil and Lemon Dressing.

8. 8

   We char grill the whole fillet just to create a crust adding flavour to the raw beef.

9. 9

   Serves 6 as a main course 10 as a starter

* Per serving · 4 servings · Values may vary.

No additional tips available.