How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Foldovers?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans refrigerated biscuits, 1 lb. ground beef, 1 medium onion, chopped, 1/4 c. green pepper, chopped, and more.

Is Beef Foldovers suitable as meat & poultry?

Yes, Beef Foldovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Foldovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Foldovers Recipe

Name: Beef Foldovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans refrigerated biscuits; 1 lb. ground beef; 1 medium onion, chopped; 1/4 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 qt. 6 oz. cooking oil

Beef Foldovers – a delicious recipe with ground beef, onion, green pepper, tomato sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans refrigerated biscuits
1 lb. ground beef
1 medium onion, chopped
1/4 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 qt. 6 oz. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Foldovers

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