American Enchiladas

1. 1

   Brown meat and drain well.

2. 2

   Mix in chili.

3. 3

   In a separate pan, mix enchilada sauce, 1 tablespoon oil and tomato sauce.

4. 4

   Bring to a boil and lower flame to simmer.

5. 5

   Take 1 tortilla and slide through sauce rapidly, covering it completely. Fill center with meat and sprinkle cheese to taste. Fold top down, bottom up; flip over and lay in pan.

6. 6

   Repeat until pan is filled.

7. 7

   Pour rest of enchilada sauce over top and sprinkle with rest of cheese.

8. 8

   Bake for 1/2 hour at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.