Beef-Filled Squash

1. 1

   Cut squash in half lengthwise; remove seeds.

2. 2

   Bake, cut side down, in shallow pan at 350u00b0 for 45 minutes or until tender.

3. 3

   Fry diced bacon.

4. 4

   Add beef, onion, 1/2 teaspoon salt and dash of pepper.

5. 5

   Cook until beef is browned.

6. 6

   Pour off excess fat.

7. 7

   Remove squash from shells (reserve shells).

8. 8

   In small mixing bowl, whip squash with 1/2 teaspoon salt; add milk as needed to make mixture fluffy.

9. 9

   Combine with beef mixture.

10. 10

    Return to squash shells.

11. 11

    Top with crushed potato chips.

12. 12

    Continue baking at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.