Beef Filets With Mushroom Sauce And Parmesan Popove

Name: Beef Filets With Mushroom Sauce And Parmesan Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Popovers:; 1 cup fat-free milk; 2 large eggs; 4.5 ounces all-purpose flour (about 1 cup); 1/2 teaspoon kosher salt; Cooking spray; 2 tablespoons grated fresh Parmigiano-Reggiano cheese; Sauce:; 1/2 ounce dried porcini mushrooms; 2 cups boiling water; 1 1/2 teaspoons olive oil; 1/3 cup thinly sliced shallots; 4 ounces sliced fresh cremini mushroom caps (about 2 cups); 2 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup pinot noir; 2 tablespoons all-purpose flour; 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh thyme; Beef:; 1 tablespoon olive oil; 6 (4-ounce) beef tenderloin steaks; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

Popovers:
1 cup fat-free milk
2 large eggs
4.5 ounces all-purpose flour (about 1 cup)
1/2 teaspoon kosher salt
Cooking spray
2 tablespoons grated fresh Parmigiano-Reggiano cheese
Sauce:
1/2 ounce dried porcini mushrooms
2 cups boiling water
1 1/2 teaspoons olive oil
1/3 cup thinly sliced shallots
4 ounces sliced fresh cremini mushroom caps (about 2 cups)
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup pinot noir
2 tablespoons all-purpose flour
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
Beef:
1 tablespoon olive oil
6 (4-ounce) beef tenderloin steaks
1 teaspoon kosher salt
1/2 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Combine milk and eggs in a bowl. Weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Add flour and 1/2 teaspoon salt to milk mixture, stirring well; let stand 30 minutes. Place popover tin in oven for 5 minutes. Remove tin from oven; lightly coat popover cups with cooking spray. Spoon 1/4 cup batter into each cup, and sprinkle with cheese. Bake at 400u00b0 for 35 minutes or until puffed and golden.
3
Place porcini mushrooms in a bowl, and cover with 2 cups boiling water. Let stand 15 minutes. Drain through a sieve over a bowl, reserving mushrooms and soaking liquid. Heat a large saucepan over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add shallots to pan; saute 1 minute, stirring frequently. Add cremini mushrooms to pan; saute for 2 minutes or until almost tender. Add garlic to pan; saute 30 seconds, stirring constantly. Stir in porcini, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 1 minute, stirring frequently. Add wine to pan; bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Sprinkle 2 tablespoons flour over mushroom mixture; cook for 1 minute, stirring frequently. Gradually add the reserved mushroom soaking liquid, stirring constantly; bring to a simmer. Cook 2 minutes or until slightly thick, stirring frequently. Stir in herbs.
4
Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Sprinkle beef with 1 teaspoon salt and 1/2 teaspoon pepper. Add beef to pan; saute 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes.
5
Wine note: Beef Filets with Mushroom Sauce and Parmesan Popovers pairs well with 2007 Bodeaga Catena Zapata Malbec from Mendoza, Argentina ($20). It has a smooth tobacco aroma that opens into deep waves of vanilla and cassisfilled out by roasted plums and caramelized grapefruit. --Alexander Spacher

1885

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Popovers:, 1 cup fat-free milk, 2 large eggs, 4.5 ounces all-purpose flour (about 1 cup), and more.

Yes, Beef Filets With Mushroom Sauce And Parmesan Popovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Filets With Mushroom Sauce And Parmesan Popovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions