How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Rye Bread?

You need 11 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1/4 cup molasses, 2 tablespoons butter, softened, 1 tablespoon sugar, and more.

Is Corned Beef Rye Bread suitable as meat & poultry?

Yes, Corned Beef Rye Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Beef Rye Bread Recipe

Name: Corned Beef Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1/4 cup molasses; 2 tablespoons butter, softened; 1 tablespoon sugar; 1 teaspoon salt; 1/2 to 1 teaspoon caraway seeds; 2-1/4 cups bread flour; 1-1/4 cups rye flour; 2 teaspoons active dry yeast; 1/2 cup shredded Swiss cheese; 1 package (2-1/2 ounces) deli corned beef, chopped

Corned Beef Rye Bread

Eats Now Editorial Team · 518 kcal · Meat & Poultry

Corned Beef Rye Bread – a delicious recipe with water, molasses, butter, sugar, salt, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Rye Bread

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