Beef Filets in Balsamic Sauce (Olive Garden Copycat) Recipe

Name: Beef Filets in Balsamic Sauce (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 1 medium yellow onion, sliced thin; salt, to taste; black pepper, to taste; ½ cup dry white wine; 3 fresh rosemary sprigs, finely chopped; ½ cup marsala wine; ½ cup beef broth; 2 tablespoons balsamic vinegar; 4 (6 ounce) beef steak fillets; 1 dash parsley, finely chopped; rosemary sprig, for garnish

Servings: persons

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
salt, to taste
black pepper, to taste
½ cup dry white wine
3 fresh rosemary sprigs, finely chopped
½ cup marsala wine
½ cup beef broth
2 tablespoons balsamic vinegar
4 (6 ounce) beef steak fillets
1 dash parsley, finely chopped
rosemary sprig, for garnish

1
HEAT oil and butter in large saute pan over medium heat.
2
Add sliced onion, salt, and pepper.
3
COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
4
ADD wine, broth, vinegar and chopped rosemary.
5
Bring to a boil.
6
Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
7
RUB beef filets with oil, then season with salt and pepper.
8
Grill to preferred temperature.
9
PLACE grilled filets on a large platter; top with sauce.
10
Garnish with parsley and rosemary.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 4 tablespoons butter, 1 medium yellow onion, sliced thin, salt, to taste, and more.

Yes, Beef Filets in Balsamic Sauce (Olive Garden Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filets in Balsamic Sauce (Olive Garden Copycat)

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