How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Filet Shitake Ginger Recipe?

You need 9 ingredients. The key ingredients include: 3 lbs. beef filet, cut into 8 ounce. slices, 1 1/2 c. peppercorn sauce, 1/2 c. leeks, finely sliced, 1 c. shitake mushrooms, and more.

Is Beef Filet Shitake Ginger Recipe suitable as meat & poultry?

Yes, Beef Filet Shitake Ginger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Filet Shitake Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filet Shitake Ginger Recipe

Name: Beef Filet Shitake Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef filet, cut into 8 ounce. slices; 1 1/2 c. peppercorn sauce; 1/2 c. leeks, finely sliced; 1 c. shitake mushrooms; 1 1/4 teaspoon ginger root, finely grated; 1/4 teaspoon mesquite seasoning; 1 1/2 teaspoon Kikkomen soy sauce; 2 tbsp. chopped shallots; 2 tbsp. clarified butter

Try this homemade Beef Filet Shitake Ginger recipe the whole family will love. Made with beef filet, peppercorn sauce, leeks and shitake mushrooms. Easy…

This Beef Filet Shitake Ginger relies on simple, everyday ingredients such as peppercorn sauce, leeks, finely sliced, shitake mushrooms and ginger root, finely grated. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs. beef filet, cut into 8 ounce. slices
1 1/2 c. peppercorn sauce
1/2 c. leeks, finely sliced
1 c. shitake mushrooms
1 1/4 teaspoon ginger root, finely grated
1/4 teaspoon mesquite seasoning
1 1/2 teaspoon Kikkomen soy sauce
2 tbsp. chopped shallots
2 tbsp. clarified butter

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Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

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