How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Filet Shitake Ginger Recipe?

You need 9 ingredients. The key ingredients include: 3 lbs. beef filet, cut into 8 ounce. slices, 1 1/2 c. peppercorn sauce, 1/2 c. leeks, finely sliced, 1 c. shitake mushrooms, and more.

Is Beef Filet Shitake Ginger Recipe suitable as meat & poultry?

Yes, Beef Filet Shitake Ginger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Filet Shitake Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filet Shitake Ginger Recipe Recipe

Name: Beef Filet Shitake Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef filet, cut into 8 ounce. slices; 1 1/2 c. peppercorn sauce; 1/2 c. leeks, finely sliced; 1 c. shitake mushrooms; 1 1/4 teaspoon ginger root, finely grated; 1/4 teaspoon mesquite seasoning; 1 1/2 teaspoon Kikkomen soy sauce; 2 tbsp. chopped shallots; 2 tbsp. clarified butter

Beef Filet Shitake Ginger Recipe – a delicious recipe with beef filet, peppercorn sauce, leeks, shitake mushrooms, ginger root, mesquite seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. beef filet, cut into 8 ounce. slices
1 1/2 c. peppercorn sauce
1/2 c. leeks, finely sliced
1 c. shitake mushrooms
1 1/4 teaspoon ginger root, finely grated
1/4 teaspoon mesquite seasoning
1 1/2 teaspoon Kikkomen soy sauce
2 tbsp. chopped shallots
2 tbsp. clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Filet Shitake Ginger Recipe

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