Beef Filet Mignon and Mushrooms and Asparagus

Name: Beef Filet Mignon and Mushrooms and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 (4 oz.) Beef Filet Mignon; 1 large onions peeled and cubed; 3 cloves garlic chopped; 2 lbs. brown mushrooms cut into Quarters; 1 lb. asparagus cut into 1 inch pieces; 1 cup chicken broth or beef broth; 2 Tbsp. dried or fresh thyme chopped; 3 Tbsp. dried or fresh parsley chopped; salt; pepper; 3 Tbsp. butter; 2 large russet potatoes sliced into 1/2 inch rounds; 1 clove garlic; 3 Tbsp. olive oil; salt; pepper

Servings: persons

4 Tbsp. olive oil
4 (4 oz.) Beef Filet Mignon
1 large onions peeled and cubed
3 cloves garlic chopped
2 lbs. brown mushrooms cut into Quarters
1 lb. asparagus cut into 1 inch pieces
1 cup chicken broth or beef broth
2 Tbsp. dried or fresh thyme chopped
3 Tbsp. dried or fresh parsley chopped
salt
pepper
3 Tbsp. butter
2 large russet potatoes sliced into 1/2 inch rounds
1 clove garlic
3 Tbsp. olive oil
salt
pepper

1
Heat oven to 400F.
2
Heat a large skillet and with 2 Tbsp.
3
olive oil.
4
Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side.
5
Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes.
6
Or to desired temperature.
7
In the filet pan add 2 Tbsp.
8
olive oil and add garlic and lightly brown.
9
Add the mushrooms, add onions and cook for another 5 minutes, add broth.
10
Add the herbs and the 3 Tbsp.
11
butter, make sure to stir butter into sauce.
12
Add asparagus at the last moment and cook for 3 minutes.
13
Slice russet potatoes and toss with olive oil, garlic and salt and pepper.
14
Place on a baking sheet and bake for 25 minutes or until golden brown.
15
Place filet on 3 potato slices top with mushrooms and asparagus sauce .
16
Note: You can grill the filet.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 (4 oz.) Beef Filet Mignon, 1 large onions peeled and cubed, 3 cloves garlic chopped, and more.

Yes, Beef Filet Mignon and Mushrooms and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!