Beef Filet Mignon and Mushrooms and Asparagus Recipe

Name: Beef Filet Mignon and Mushrooms and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 (4 oz.) Beef Filet Mignon; 1 large onions peeled and cubed; 3 cloves garlic chopped; 2 lbs. brown mushrooms cut into Quarters; 1 lb. asparagus cut into 1 inch pieces; 1 cup chicken broth or beef broth; 2 Tbsp. dried or fresh thyme chopped; 3 Tbsp. dried or fresh parsley chopped; salt; pepper; 3 Tbsp. butter; 2 large russet potatoes sliced into 1/2 inch rounds; 1 clove garlic; 3 Tbsp. olive oil; salt; pepper

Servings: persons

4 Tbsp. olive oil
4 (4 oz.) Beef Filet Mignon
1 large onions peeled and cubed
3 cloves garlic chopped
2 lbs. brown mushrooms cut into Quarters
1 lb. asparagus cut into 1 inch pieces
1 cup chicken broth or beef broth
2 Tbsp. dried or fresh thyme chopped
3 Tbsp. dried or fresh parsley chopped
salt
pepper
3 Tbsp. butter
2 large russet potatoes sliced into 1/2 inch rounds
1 clove garlic
3 Tbsp. olive oil
salt
pepper

1
Heat oven to 400F.
2
Heat a large skillet and with 2 Tbsp.
3
olive oil.
4
Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side.
5
Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes.
6
Or to desired temperature.
7
In the filet pan add 2 Tbsp.
8
olive oil and add garlic and lightly brown.
9
Add the mushrooms, add onions and cook for another 5 minutes, add broth.
10
Add the herbs and the 3 Tbsp.
11
butter, make sure to stir butter into sauce.
12
Add asparagus at the last moment and cook for 3 minutes.
13
Slice russet potatoes and toss with olive oil, garlic and salt and pepper.
14
Place on a baking sheet and bake for 25 minutes or until golden brown.
15
Place filet on 3 potato slices top with mushrooms and asparagus sauce .
16
Note: You can grill the filet.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 (4 oz.) Beef Filet Mignon, 1 large onions peeled and cubed, 3 cloves garlic chopped, and more.

Yes, Beef Filet Mignon and Mushrooms and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filet Mignon and Mushrooms and Asparagus

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