Beef Fajitas With Rice Recipe

Name: Beef Fajitas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 flank steak, cut into strips; 1 medium onion, sliced; 3 cloves garlic, minced; 1 Tbsp. vegetable oil; 1 medium red pepper, sliced; 1 medium green pepper, sliced; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. hot pepper sauce; 2 Tbsp. lime juice; 2 c. whole grain Minute rice (uncooked)

Servings: persons

3/4 flank steak, cut into strips
1 medium onion, sliced
3 cloves garlic, minced
1 Tbsp. vegetable oil
1 medium red pepper, sliced
1 medium green pepper, sliced
2 Tbsp. reduced-sodium soy sauce
1 tsp. hot pepper sauce
2 Tbsp. lime juice
2 c. whole grain Minute rice (uncooked)

1
Prepare the rice as directed on the package, omitting the margarine and salt.
2
Heat the oil in a large skillet.
3
Add the meat, onion and garlic.
4
Cook and stir until meat is browned clear through.
5
Add the peppers and cook, stirring slowly, until tender. Stir in the water, soy sauce and hot pepper sauce.
6
Bring to a boil; remove from heat.
7
Stir in the lime juice.
8
Serve over the rice.

546

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 flank steak, cut into strips, 1 medium onion, sliced, 3 cloves garlic, minced, 1 Tbsp. vegetable oil, and more.

Yes, Beef Fajitas With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas With Rice

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