How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas With Rice?

You need 10 ingredients. The key ingredients include: 3/4 flank steak, cut into strips, 1 medium onion, sliced, 3 cloves garlic, minced, 1 Tbsp. vegetable oil, and more.

Is Beef Fajitas With Rice suitable as meat & poultry?

Yes, Beef Fajitas With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas With Rice Recipe

Name: Beef Fajitas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 flank steak, cut into strips; 1 medium onion, sliced; 3 cloves garlic, minced; 1 Tbsp. vegetable oil; 1 medium red pepper, sliced; 1 medium green pepper, sliced; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. hot pepper sauce; 2 Tbsp. lime juice; 2 c. whole grain Minute rice (uncooked)

Try this homemade Beef Fajitas With Rice recipe the whole family will love. Made with flank steak, onion, garlic and vegetable oil. Easy step-by-step in…

This Beef Fajitas With Rice relies on simple, everyday ingredients such as flank steak, cut into strips, medium onion, sliced, garlic, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fajitas With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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