Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. flank steak; 1 Spanish onion, sliced; 1 red pepper, sliced into 1/2-inch strips; 1 garlic clove, finely chopped; 1/4 c. lime juice; 1 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 2 Tbsp. fresh cilantro, chopped; 1/4 tsp. ground cumin; salt; 8 flour tortillas

Servings: persons

1 lb. flank steak
1 Spanish onion, sliced
1 red pepper, sliced into 1/2-inch strips
1 garlic clove, finely chopped
1/4 c. lime juice
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
2 Tbsp. fresh cilantro, chopped
1/4 tsp. ground cumin
salt
8 flour tortillas

1
Place steak, onion and red pepper into large shallow dish. Combine garlic, lime juice, olive oil, vinegar, cilantro, cumin and salt.
2
Pour marinade over steak and vegetables.
3
Toss until coated.
4
Cover and refrigerate 1 to 2 hours.
5
Preheat broiler. Place steak on lined broiler pan.
6
Broil 8 to 10 minutes on one side.
7
Turn and add onion, red pepper and rest of marinade.
8
Broil another 10 minutes or until done.
9
Cut meat on 45u00b0 angle into thin slices.
10
Divide along with vegetables into tortillas; fold and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 1 Spanish onion, sliced, 1 red pepper, sliced into 1/2-inch strips, 1 garlic clove, finely chopped, and more.

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

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