How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmering Sunday Lamb Stew?

You need 14 ingredients. The key ingredients include: 1 lb cooked lamb, diced, 1 medium onion, peeled and diced, 3 large sweet potatoes, cut in thick slices, 1/3 cup dried currant, and more.

Is Simmering Sunday Lamb Stew suitable as soups & stews?

Yes, Simmering Sunday Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmering Sunday Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmering Sunday Lamb Stew Recipe

Name: Simmering Sunday Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked lamb, diced; 1 medium onion, peeled and diced; 3 large sweet potatoes, cut in thick slices; 1/3 cup dried currant; 1 (28 ounce) can tomato puree; 1 (28 ounce) can diced tomatoes, with juice; 1 cup red wine; 1 1/2 tablespoons garlic, minced; 1 tablespoon gingerroot, minced; 1 1/2 tablespoons dried rosemary, chopped; 2 tablespoons curry powder; 1 teaspoon ground pepper; 1 teaspoon sea salt; 1 tablespoon olive oil

Warm up with this hearty Simmering Sunday Lamb Stew recipe. Made with onion, sweet potatoes, currant and tomato puree. Easy step-by-step instructions in…

This Simmering Sunday Lamb Stew relies on simple, everyday ingredients such as cooked lamb, diced, dried currant, (28 ounce) can tomato puree and red wine. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simmering Sunday Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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