Sicilian Garlic And Spearmint Sauce

1. 1

   Drop the garlic into a clean 2-cup bottle.

2. 2

   Add the chili pepper and pour in the vinegar.

3. 3

   Add half the mint, cover the bottle, shake well and leave about 24 hours.

4. 4

   In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.

5. 5

   After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.

6. 6

   Shake well and let stand 3-4 days, shaking once or twice a day, before using.

7. 7

   This sauce will keep for 2-3 months in a cool, dark place.

8. 8

   Shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.