How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 13 ingredients. The key ingredients include: 2 lbs flank steaks or 2 lbs skirt steaks, ½ cup balsamic vinegar, ⅓ cup olive oil, ⅓ cup tequila or ⅓ cup lemon juice, and more.

Is Beef Fajitas suitable as soups & stews?

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks or 2 lbs skirt steaks; ½ cup balsamic vinegar; ⅓ cup olive oil; ⅓ cup tequila or ⅓ cup lemon juice; 1 lime, juice of; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt; 4 -6 flour tortillas; grilled onion; grilled peppers bell pepper; pico de gallo

Beef Fajitas

Eats Now Editorial Team · 1176 kcal · Soups & Stews

Beef Fajitas – a delicious recipe with flank, balsamic vinegar, olive oil, tequila, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Fajitas

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