Light Lemon Chicken Soup

1. 1

   Cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through.

2. 2

   Let cook a bit and cut into bite size chunks.

3. 3

   Season with salt and pepper.

4. 4

   Place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan.

5. 5

   Simmer, uncovered, until orzo is tender, about 20 minutes.

6. 6

   Stir in remaining lemon juice and chicken.

7. 7

   Serve with a slice of lemon round and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.