Warm up with this hearty Light Lemon Chicken Soup recipe. Made with chicken broth, dill weed, orzo pasta and lemon juice. Easy step-by-step instructions…
This Light Lemon Chicken Soup relies on simple, everyday ingredients such as low sodium chicken broth, dried dill weed, orzo pasta and fresh lemon juice. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026