Snow On The Mountain

Name: Snow On The Mountain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 can Chinese noodles; 6 chicken breasts; 2 cans chicken gravy; 1 can pineapple slices; 2 small tomatoes; 1/2 bunch celery; 1/2 bunch green onions; 1 c. slivered almonds; 1 small pkg. coconut; 1 lb. Cheddar cheese

Eats Now Editorial Team · 2678 kcal · Meat & Poultry

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Snow On The Mountain – a delicious recipe with rice, Chinese noodles, chicken breasts, chicken gravy, pineapple, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked rice
1 can Chinese noodles
6 chicken breasts
2 cans chicken gravy
1 can pineapple slices
2 small tomatoes
1/2 bunch celery
1/2 bunch green onions
1 c. slivered almonds
1 small pkg. coconut
1 lb. Cheddar cheese

1
Cook and cut up skinless, boneless chicken.
2
While chicken is cooking, chop tomatoes, green onions and celery into bite-size pieces.
3
Grate cheese.
4
Warm gravy.
5
Build your mountain in this order:
6
rice, Chinese noodles, chicken, gravy, tomatoes, celery, green onions, cheese, almonds, more gravy and coconut (snow). Serves 4, maybe more.

2678

kcal

Calories

Fat

294

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked rice, 1 can Chinese noodles, 6 chicken breasts, 2 cans chicken gravy, and more.

Yes, Snow On The Mountain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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