Savory Stuffed Manicotti Shells

1. 1

   Brown the beef and drain off the fat. Combine Sloppy Joe seasoning, tomato paste and water. Stir half the sauce into the meat. Cook 8 Manicotti shells as package directs, pour enough sauce into a shallow baking dish to cover the bottom. Fill shells with meat and put into the baking dish.

2. 2

   Top with sauce and Mozzarella cheese. Bake at 350u00b0f. 180u00b0c.

3. 3

   gas mark 4 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.