Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ears of corn, cut off cob; 1 c. butter beans, cooked; 2 gal. tomatoes; 2 qt. water; 1/2 c. okra; 4 green sweet peppers, chopped; 3/4 c. sugar; 1/2 c. salt; 2 lb. carrots, cooked; 4 medium onions, chopped; 1 pod hot pepper, chopped; 1/4 c. vinegar

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ears of corn, butter beans, tomatoes, water, okra, green sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ears of corn, cut off cob
1 c. butter beans, cooked
2 gal. tomatoes
2 qt. water
1/2 c. okra
4 green sweet peppers, chopped
3/4 c. sugar
1/2 c. salt
2 lb. carrots, cooked
4 medium onions, chopped
1 pod hot pepper, chopped
1/4 c. vinegar

1
Mix all ingredients together in dishpan.
2
Cook on top of stove for 30 minutes.
3
Stir so that is won't stick to pan.
4
Pack in jars.
5
Cook in pressure cooker at 5 pounds for 10 minutes.
6
This recipe makes 11 quarts.
7
This recipe can also be used to freeze soup instead of canning.

877

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ears of corn, cut off cob, 1 c. butter beans, cooked, 2 gal. tomatoes, 2 qt. water, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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