Vegetable Soup — Soups & Stews recipe

Vegetable Soup

Eats Now Editorial Team  · 877 kcal  · Soups & Stews

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Warm up with this hearty Vegetable Soup recipe. Made with ears of corn, butter beans, tomatoes and water. Easy step-by-step instructions included.

This Vegetable Soup relies on simple, everyday ingredients such as ears of corn, cut off cob, butter beans, cooked, gal. tomatoes and qt. water. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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