How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas With Salsa?

You need 10 ingredients. The key ingredients include: 2 c. peeled tomatoes, 1 c. onions, chopped fine, 1/2 c. green onions, chopped fine, 1/2 c. bell peppers, chopped fine, and more.

Is Beef Enchiladas With Salsa suitable as snacks & appetizers?

Yes, Beef Enchiladas With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Enchiladas With Salsa Recipe

Name: Beef Enchiladas With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled tomatoes; 1 c. onions, chopped fine; 1/2 c. green onions, chopped fine; 1/2 c. bell peppers, chopped fine; 1/4 c. jalapeno peppers, chopped fine; 1/4 c. cilantro, chopped fine; 3 cloves garlic, crushed; 1 Tbsp. salt; 1 tsp. pepper; 3 Tbsp. lemon juice

Try this homemade Beef Enchiladas With Salsa recipe the whole family will love. Made with tomatoes, onions, green onions and bell peppers. Easy step-by-…

This Beef Enchiladas With Salsa relies on simple, everyday ingredients such as peeled tomatoes, onions, chopped fine, green onions, chopped fine and bell peppers, chopped fine. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Enchiladas With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions