Try this homemade Hot Corn Dip From Country Singer Trisha Yearwood recipe the whole family will love. Made with mexicorn, green chilies, grated monterey…
This Hot Corn Dip From Country Singer Trisha Yearwood relies on simple, everyday ingredients such as grated parmesan cheese, mayonnaise and corn chips, for dipping. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026