Hot Corn Dip From Country Singer Trisha Yearwood

1. 1

   Preheat the oven to 350u00b0F Grease a 9 x 13 x 2-inch casserole dish.

2. 2

   In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.

3. 3

   Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.

4. 4

   Serve the dip warm from the oven with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.