Fruit Salsa With Cinnamon Tortilla Chips Recipe

Name: Fruit Salsa With Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples, chopped; 2 teaspoons lemon juice; 1 cup fresh strawberries, chopped; 3 medium kiwi, peeled and chopped; 1 small orange; 2 tablespoons brown sugar; 2 tablespoons apple jelly, melted; 8 8-inch flour tortillas; water; 1/4 cup granulated sugar; 2 teaspoons cinnamon

Servings: persons

2 medium granny smith apples, chopped
2 teaspoons lemon juice
1 cup fresh strawberries, chopped
3 medium kiwi, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
8 8-inch flour tortillas
water
1/4 cup granulated sugar
2 teaspoons cinnamon

1
In a large bowl, toss the chopped apples with the lemon juice.
2
Add the strawberries and the kiwi.
3
Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
4
Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
5
Stir in the brown sugar, and the jelly.
6
Set aside.
7
Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
8
Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
9
Cut each tortilla into 8 equal wedges.
10
Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
11
Cool until crisp, then serve with the apple salsa.

856

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium granny smith apples, chopped, 2 teaspoons lemon juice, 1 cup fresh strawberries, chopped, 3 medium kiwi, peeled and chopped, and more.

Yes, Fruit Salsa With Cinnamon Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Tortilla Chips

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