Fruit Salsa With Cinnamon Tortilla Chips

1. 1

   In a large bowl, toss the chopped apples with the lemon juice.

2. 2

   Add the strawberries and the kiwi.

3. 3

   Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.

4. 4

   Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.

5. 5

   Stir in the brown sugar, and the jelly.

6. 6

   Set aside.

7. 7

   Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.

8. 8

   Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.

9. 9

   Cut each tortilla into 8 equal wedges.

10. 10

    Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.

11. 11

    Cool until crisp, then serve with the apple salsa.

* Per serving · 4 servings · Values may vary.