How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas With Green Sauce?

You need 11 ingredients. The key ingredients include: 1 doz. flour tortillas, 2 cans pinto beans, 1 1/2 lb. ground beef or shredded beef, 2 large cans green enchilada sauce, and more.

Is Beef Enchiladas With Green Sauce suitable as meat & poultry?

Yes, Beef Enchiladas With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas With Green Sauce Recipe

Name: Beef Enchiladas With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. flour tortillas; 2 cans pinto beans; 1 1/2 lb. ground beef or shredded beef; 2 large cans green enchilada sauce; 1 lb. Cheddar cheese, grated; 5 hard-boiled eggs, chopped; 1 large chopped onion; 1 c. rice, precooked; 1 can chopped green chilies; 1 tsp. cumin; salt and pepper to taste

Try this homemade Beef Enchiladas With Green Sauce recipe the whole family will love. Made with flour tortillas, pinto beans, ground beef and green ench…

This Beef Enchiladas With Green Sauce relies on simple, everyday ingredients such as doz. flour tortillas, pinto beans, ground beef or shredded beef and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Enchiladas With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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