Beef Enchiladas Ole!

1. 1

   Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.

2. 2

   Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.

3. 3

   Microwave on high for 4 to 6 minutes or until the Velveeta is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.