Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 2 cups sharp cheddar cheese; 14 corn tortillas; 1 (15 ounce) canof hormel no bean chili; 1 (7 ounce) canel pato tomato sauce; 1 yellow onion, diced; 4 garlic cloves; 2 tablespoons chili powder; 1 tablespoon cumin; salt and pepper; 1 dash red pepper flakes; 1 (4 1/2 ounce) cansliced black olives

Servings: persons

1 lb ground beef
2 cups sharp cheddar cheese
14 corn tortillas
1 (15 ounce) canof hormel no bean chili
1 (7 ounce) canel pato tomato sauce
1 yellow onion, diced
4 garlic cloves
2 tablespoons chili powder
1 tablespoon cumin
salt and pepper
1 dash red pepper flakes
1 (4 1/2 ounce) cansliced black olives

1
Brown ground beef in a skillet.
2
Saute onion and garlic and add to meat.
3
Add chili powder, cumin, pepper flakes, salt and pepper to meat.
4
Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
5
Combine Hormel chili and el pato.
6
Warm corn tortillas and dip into chili mixture one at a time.
7
Fill each tortilla with meat, olives, and cheese.
8
Roll and place seam side down in a 13 x 9 baking dish.
9
Pour remaining chili over top as well as cheese and olives.
10
Bake for 20 minutes in a 350 degree oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 cups sharp cheddar cheese, 14 corn tortillas, 1 (15 ounce) canof hormel no bean chili, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions