Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Beef; 2 tbsp Olive oil; 1 Onion; 3 clove Garlic; 1 tbsp Cumin powder; 1 tbsp Chili powder; 1 dash Salt; 2 can Canned tomatoes (425 g); 300 ml Water; 1 can Canned black beans (425 g); 24 Corn tortillas; 250 grams Cheese

Servings: persons

800 grams Beef
2 tbsp Olive oil
1 Onion
3 clove Garlic
1 tbsp Cumin powder
1 tbsp Chili powder
1 dash Salt
2 can Canned tomatoes (425 g)
300 ml Water
1 can Canned black beans (425 g)
24 Corn tortillas
250 grams Cheese

1
Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned.
2
Set aside.
3
Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
4
When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
5
Add canned tomatoes and water.
6
Put the beef back in the pan and cover with a lid.
7
Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
8
When the beef is tender, turn off the heat and take it out from the pan.
9
Shred with your hands and put it into a bowl and add the canned black beans.
10
Pour enough sauce to cover the bottom of a heatproof container.
11
Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
12
Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.

1529

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 grams Beef, 2 tbsp Olive oil, 1 Onion, 3 clove Garlic, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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