Beef Enchiladas

1. 1

   Heat the oil in a non-stick frying pan and cook the beef over a medium heat, until browned.

2. 2

   Drain off excess fat and stir in the tomatoes, salsa, chili pepper and chili.

3. 3

   Bring to a boil, reduce heat and simmer for 10 minutes.

4. 4

   You can also use package enchilada sauce for convenience.

5. 5

   Spread the tortillas with the refried beans, then spoon the beef down the centre of each one.

6. 6

   Roll up, place on a plate and sprinkle with cheese.

7. 7

   Cook for 3-4 minutes on medium heat in the microwave.

8. 8

   Alternatively, place in a baking dish and bake in the oven at 350F for 15 minutes.

No additional tips available.