How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Beef Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons oleo (margarine or butter), 2 tablespoons flour, 1/2 cup catsup (ketchup), 3 cups boiling water, and more.

Is Margaret'S Beef Stew suitable as soups & stews?

Yes, Margaret'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margaret'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Beef Stew Recipe

Name: Margaret'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oleo (margarine or butter); 2 tablespoons flour; 1/2 cup catsup (ketchup); 3 cups boiling water; 1 lb stewing beef, cubed; 1 onion, diced; 4 -5 carrots, scrubbed and sliced; 3 -4 potatoes, scrubbed and diced; 1/4 cup barley; salt and pepper, to taste

Warm up with this hearty Margaret'S Beef Stew recipe. Made with oleo, flour, catsup and boiling water. Easy step-by-step instructions included.

This Margaret'S Beef Stew relies on simple, everyday ingredients such as oleo (margarine or butter), flour, catsup (ketchup) and boiling water. It comes together quickly and makes 4 servings, at about 2011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Margaret'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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