How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Beef Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons oleo (margarine or butter), 2 tablespoons flour, 1/2 cup catsup (ketchup), 3 cups boiling water, and more.

Is Margaret'S Beef Stew suitable as soups & stews?

Yes, Margaret'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margaret'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Beef Stew Recipe

Name: Margaret'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oleo (margarine or butter); 2 tablespoons flour; 1/2 cup catsup (ketchup); 3 cups boiling water; 1 lb stewing beef, cubed; 1 onion, diced; 4 -5 carrots, scrubbed and sliced; 3 -4 potatoes, scrubbed and diced; 1/4 cup barley; salt and pepper, to taste

Margaret'S Beef Stew

Eats Now Editorial Team · 2011 kcal · Soups & Stews

Margaret'S Beef Stew – a delicious recipe with oleo, flour, catsup, boiling water, stewing beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Margaret'S Beef Stew

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