How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Wild Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 cups uncooked wild rice, 1/2 cup finely chopped onion, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Is Crock-Pot Wild Rice Pilaf suitable as soups & stews?

Yes, Crock-Pot Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Wild Rice Pilaf Recipe

Name: Crock-Pot Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked wild rice; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 (14 ounce) cans low sodium chicken broth; 2 cups water; 2 (4 ounce) cans sliced mushrooms, drained; 1 teaspoon dried thyme leaves

Crock-Pot Wild Rice Pilaf – a delicious recipe with wild rice, onion, salt, ground black pepper, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups uncooked wild rice
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (14 ounce) cans low sodium chicken broth
2 cups water
2 (4 ounce) cans sliced mushrooms, drained
1 teaspoon dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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Crock-Pot Wild Rice Pilaf

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